1 Day Level 2 Food Safety Course

Details

This course introduces the principles of food safety. The course is designed for anyone working in catering, manufacturing or retail where food is prepared, cooked and handled. This course is in Catering Level 2, we can also offer exams in Food Safety Level 2 in Manufacturing and Retail upon request.

Contents

Legislation, Food safety hazards, Temperature control, Refrigeration, Chilling and cold holding, Cooking, Hot handling and reheating, Food handling, Principles of safe food storage, Cleaning, Food premises and equipment.

Examinations

All delegates will undertake a formal multiple-choice examination at the end of the course. All successful delegates will receive a Level 2 Food Safety certificate, which is valid for 3 years. The exam paper is in English other languages are available on request (7 days notice required).

Further Information

For information regarding parking, facilities and course locations - visit Frequently Asked Questions.

ABOUT US

We are an FAIB approved family business in Hull, East Yorkshire. We specialise in providing high quality training at affordable prices.

CONTACT US

HSTS Office: Mon - Fri 8am to 4pm

FIND US

HSTS, Seaton House
Air Street, Sculcoates Lane
Kingston upon Hull
East Yorkshire
HU5 1RR

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